Puff pastry pie filled with spinach broccoli and feta cheese cream

A puff pastry pie filled with spinach, broccoli, and feta cheese cream sounds delicious! Here's a simple recipe you can follow:

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 2 cups fresh spinach (roughly chopped)
• 1 cup broccoli florets (small pieces, lightly steamed)
• 1 cup feta cheese (crumbled)
• 1/2 cup cream cheese
• 1/2 cup heavy cream
• 1 egg (beaten for egg wash)
• 2 cloves garlic (minced)
• 1 small onion (finely chopped)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Prepare the filling:

   • Heat some olive oil in a pan and sauté the garlic and onion until soft and fragrant.
   • Add the chopped spinach and cook until wilted.
   • Lightly steam the broccoli florets (or boil them for a few minutes) and set aside.
   • In a bowl, mix the cream cheese and heavy cream until smooth. Then fold in the crumbled feta, spinach, and broccoli. Season with salt and pepper to taste.

3. Assemble the pie:

   • Roll out the puff pastry on a lightly floured surface to fit your pie dish or baking tray.
   • Place half of the puff pastry on the bottom of the dish.
   • Pour in the spinach, broccoli, and feta mixture evenly.
   • Cover with the remaining puff pastry, crimping the edges to seal.
   • Brush the top of the pastry with beaten egg to give it a golden crust.

4. Bake the pie for about 25-30 minutes or until the puff pastry is golden and crispy.

5. Cool slightly before cutting, then serve and enjoy!

Would you like any tweaks or variations on this recipe?